We're back! I've got a boatload of pictures, just waiting to be shared, but I'll leave you with this one of Lily at Aki Sushi in Corpus
Here's what we're having this week, all super easy so I can get back in the swing of things :]
Breakfasts:
Lily:
- Steamed egg yolks [go here to see more on how to prepare]
- Fruit or veggies steamed
- *We've added soaked oatmeal for miss Lily because she is SO hungry all the time!
E&M:
- Steamed eggs with fruit
- Omlet with homemade soaked wheat rolls
- Soaked Oatmeal
- Soaked Muesli
- Soaked Panckakes [SO good, we served them last week with Amish butter and raw, local honey and steamed fruits. It was very filling! We used the recipe right out of NT because I didn't really like most of the ones I found online]
- Soaked Dutch Baby Pancakes [So far, this is Eamon's favorite "soaked" recipe]
***any recomendations to make this not so runny/griddy/DONE in the middle?
- Fried Eggs with Homemade yogurt
Lunches:
- Salad w/pan fried fish [talapia, flounder, or salmon]
- Fish [the same mentioned above] with brown rice and steamed veggies
- Hummus plate [chic peas soaked for 24 hours and cooked in the crockpot over night. VERY tedious, but noticeably tastier.
Snacks
- Laver [nori]
- Fruit/veggies
- dehydrated fruits and veggies
- sweet potato fries
- Yogurt
- brown rice crackers [Lily is LOVING these]
Dinners:
Monday: Roasted veggies with macaroni and raw shaved asparagus salad
Tuesday: Portobella mushroom burgers
Wednesday: Beans and brown rice
Thursday: New Dehli potatoes
Friday: Lentil soup
Saturday: Pizza
Sunday: Flounder and cous cous
Hope you all had a wonderful Memorial Day weekend!
Mae